Mixed vegetables rich in vitamins, which can synthesize a wonderful salad that can be a major or an accompanying dish with rice or meat.
| Nutritional Value |
per 100g |
per 250g portion |
| Energy |
43kcal / 180kj |
107kcal/450Kj |
| Proteins |
2,5g |
6,2g |
| Carbohydrates |
8,4g |
21,0g |
| of which sugars |
2,8g |
7,0g |
| Fat |
0,4g |
1,0g |
| of which saturated |
0,04g |
0,10g |
| Fibre |
2,2g |
5,5g |
| Sodium |
0,19g |
0,475g |
| |
| * RDA: Recommended Daily Amount to be consumed by an adult, according to EU Directive 90/496 |
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